1. Add flour and water to knead the dough to proof it.
2. Dice the pork, add soy sauce and marinate for a while.
3. Wash and peel the beak melon.
4. Rub into silk, add a spoonful of salt to marinate the water, squeeze the water and chop.
5. Put the diced beech melon into a clean container, add oil, salt, soy sauce, and stir the chicken essence in one direction to form a filling.
6. After the dough wakes up, knead well, knead into long strips and cut into tablets, and roll into cakes.
7. Add stuffing to make dumplings.
8. Wrap everything and cook in a pot.
Tips:Add some salt to the water when cooking dumplings to prevent sticking.
