Spontaneously Raising Flower Bun

Name: Spontaneously Raising Flower Bun
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Self-raising flour; 150g Sugar; 10g Barley Grass Powder

by Twilight shadow

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Almost all people in the Northeast like to eat pasta, so my family is no exception. I prefer to play with dough. I often refurbish the steamed buns so that they look good and delicious. The homemade steamed steamed buns, bun dumplings, pancakes and other pasta are not added, and they are made with some good ingredients. After a post in a group of friends and classmates, big guys will ask us to do it every time. Some people succeeded in doing it, and some people did not do well in the process of making it. Today I will make a fancy steamed bun that does not need to be baked. It is suitable for office workers who don't have time to make dough, and those who can't make dough. Cooking is actually the joy of fatigue! Every success is happiness! The steamed buns with self-rising flour have a strong fragrance of soft and noisy noodles and a sweet taste. Some people do not know how to steam steamed buns, it is difficult to see steamed buns. Now that the Internet is developed, you can see a lot of pasta recipes, pay attention to the operation, you will definitely make delicious big steamed buns.

Ingredients

Spontaneously Raising Flower Bun

1. Prepare the main ingredients. Self-rising flour and plant pigments.

2. Mix the noodles with warm water, and the water temperature is about 30 degrees. Mix and dissolve the barley seedling powder in advance. Mix it into the sugar-filled flour and mix it until there is no dry powder to knead the dough.

3. The kneaded dough should be sealed and placed in a warm place for about 20 minutes to ferment. You can smell a bit sour, which is a normal noodle smell.

4. Put the fermented dough on the chopping board and knead to exhaust. The big noodles should be divided into steamed bun noodles of the same size, and the noodles need to be kneaded!

5. Divide the noodles into uniform size and prepare to make steamed buns. Knead the dough with your hands, and the pasta will have a chewy texture.

6. Roll it into a thick dough as shown in the picture, and then cut into equal portions, don't use a knife to cut, or the silicone pad will be finished. You can use silicone knives or those that don't hurt the mat.

7. This recipe is made in two colors, and there is a piece of white noodles, you can also intersperse it, this time I put less barley flour, and the color is not green anymore. Lined up. You can press it with chopsticks and the pattern will be there.

8. Organize it like the picture, so it's done, it's easy, just try it if you like it. Compared with ordinary flour, the production time is much shorter, and the process of making flowers is slower. You can put the first prepared one into the steamer to prevent the dough from cracking. Cover the steamer with corn leaves. If you don’t have one, you can use cloth or oil paper. Steam in cold water for 15 minutes.

Tips:
1. The water content of different brands of flour is different. This recipe uses self-raising flour, please refer to the water consumption.

2. When making noodles, try to put as little water as possible. If the noodles are too soft, the steamed buns will collapse and have no shape and taste bad.