Spring and Summer Soup with Chicken Bone and Grass Pot Pork Horizontal Soup
by Chai wow learn to cook
Favorite
Difficulty
Easy
Time
2h
Serving
2
Return to the house to drink soup acridine. . . . An ordinary remark contains how much nostalgia for family, worry about it, and there is soup when there is a family.
Cantonese people basically drink soup before meals. After drinking the soup, they moisturize their stomachs and then eat. There is no banquet without soup, and banquets must have old fire soup.
Lao Huo Liang Tang is the soul of Cantonese cuisine. Due to the long-term hot and humid climate in Guangdong, Cantonese people especially prefer Lao Huo Liang Tang which has a therapeutic effect.
The old hot soup of Cantonese cuisine often has different seasons and different ingredients. Therefore, the soup recipes of Cantonese restaurants are also fluid, and the soup changes due to the change of seasons.
This soup is suitable for the wet season of spring and summer, because after a winter of depression, in spring, it is necessary to soothe the liver, nourish the liver, remove dampness in spring, and remove heat and dampness in summer. Benefit the stomach and invigorate the spleen.
Pork horizontal is the pancreas of pigs, which can nourish the spleen, moisturize dryness, nourish the lungs, and make soup with Zeyan can clear heat, remove dampness and soothe the liver. Invigorating the spleen, pig meat is the calf meat of pigs, and there are many white tendons on the surface. The soup will be very slippery.
You can use lean meat, pork loin can also be 1-2 strips
Chicken bone and grass boiled pork horizontal soup is a well-known traditional Chinese medicine diet soup in Guangdong. It can also assist in the treatment of urinary pain caused by damp heat of the bladder and pneumonia. "
Cantonese people basically drink soup before meals. After drinking the soup, they moisturize their stomachs and then eat. There is no banquet without soup, and banquets must have old fire soup.
Lao Huo Liang Tang is the soul of Cantonese cuisine. Due to the long-term hot and humid climate in Guangdong, Cantonese people especially prefer Lao Huo Liang Tang which has a therapeutic effect.
The old hot soup of Cantonese cuisine often has different seasons and different ingredients. Therefore, the soup recipes of Cantonese restaurants are also fluid, and the soup changes due to the change of seasons.
This soup is suitable for the wet season of spring and summer, because after a winter of depression, in spring, it is necessary to soothe the liver, nourish the liver, remove dampness in spring, and remove heat and dampness in summer. Benefit the stomach and invigorate the spleen.
Pork horizontal is the pancreas of pigs, which can nourish the spleen, moisturize dryness, nourish the lungs, and make soup with Zeyan can clear heat, remove dampness and soothe the liver. Invigorating the spleen, pig meat is the calf meat of pigs, and there are many white tendons on the surface. The soup will be very slippery.
You can use lean meat, pork loin can also be 1-2 strips
Chicken bone and grass boiled pork horizontal soup is a well-known traditional Chinese medicine diet soup in Guangdong. It can also assist in the treatment of urinary pain caused by damp heat of the bladder and pneumonia. "
