Spring Bamboo Shoots Black Fish Soup

Spring Bamboo Shoots Black Fish Soup

by Old lady who loves to dance

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

I like to eat fish, this must be inherited from my mother.
My mother always said that she belongs to a cat, and she likes big fish and small fish. This is the same for me!
No matter how the fish is cooked, my mother likes it, ~~~ Me too! It is not stipulated that it must be braised or steamed, as long as it is fish, I can eat it with relish!
Today my husband bought a piece of black fish. There are just a few spring bamboo shoots at home. Using spring bamboo shoots to make fish soup, it is also my mother's favorite dish. "

Ingredients

Spring Bamboo Shoots Black Fish Soup

1. Remove the scales, belly, gills, wash, and remove shells of black fish.

Spring Bamboo Shoots Black Fish Soup recipe

2. Cut the black fish into thick slices and slice the bamboo shoots.

Spring Bamboo Shoots Black Fish Soup recipe

3. Heat the oil in the pan, put down the spring bamboo shoots and stir fry to serve.

Spring Bamboo Shoots Black Fish Soup recipe

4. Heat the oil in the pan, put the fish fillets and stir fry until the color turns.

Spring Bamboo Shoots Black Fish Soup recipe

5. Put an appropriate amount of water

Spring Bamboo Shoots Black Fish Soup recipe

6. Add spring bamboo shoots. Add ginger slices, cooking wine, bring to a boil over high heat for 15 minutes.

Spring Bamboo Shoots Black Fish Soup recipe

7. Add salt and pepper and cook for 1 minute

Spring Bamboo Shoots Black Fish Soup recipe

8. Add chopped green onion, minced garlic and chicken essence.

Spring Bamboo Shoots Black Fish Soup recipe

Tips:

1. Use high fire to cook the fish soup so that the fish soup will be thick and whitish.

2. Add enough water at once.

Comments

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