Spring Bamboo Shoots Black Fish Soup
1.
Remove the scales, belly, gills, wash, and remove shells of black fish.
2.
Cut the black fish into thick slices and slice the bamboo shoots.
3.
Heat the oil in the pan, put down the spring bamboo shoots and stir fry to serve.
4.
Heat the oil in the pan, put the fish fillets and stir fry until the color turns.
5.
Put an appropriate amount of water
6.
Add spring bamboo shoots. Add ginger slices, cooking wine, bring to a boil over high heat for 15 minutes.
7.
Add salt and pepper and cook for 1 minute
8.
Add chopped green onion, minced garlic and chicken essence.
Tips:
1. Use high fire to cook the fish soup so that the fish soup will be thick and whitish.
2. Add enough water at once.