Spring Cabbage
by Shui Qingqing
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Spring vegetables picked from the field in the beginning of spring,
2. Soak it in water and wash it clean,
3. Drain the water and chop with a knife,
4. As shown in the figure.
5. A little glutinous rice flour,
6. Pour in glutinous rice flour,
7. Put sugar in,
8. Knead evenly without sticking to your hands,
9. Rolled into balls,
10. Steam over water,
11. Steamed,
12. Good fragrant glutinous spring vegetable cake.
