Spring Cake Rolls

Spring Cake Rolls

by Twilight shadow

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

The burritos in the Northeast generally like to pack some fried potato shreds, leeks, mung bean sprouts, shredded pork, raw green onions, sauce or lettuce, etc. to go with them. My family also loves spring cakes and rolls. Because of the fragrance and strength of the spring cake. And some side dishes such as green onions, fried sauce, shredded pork, shredded potatoes, coriander and so on are put in the cabbage. Every time I make a spring bun, there are many people who can’t stop eating:)

Ingredients

Spring Cake Rolls

1. Knead the noodles with 400 ml of warm water and relax for 20 minutes. Knead a few times in the middle. The cake rolled out in this way is thinner.

Spring Cake Rolls recipe

2. Divide the dough into the same size, take two dough pieces, and put more dry powder in the middle

Spring Cake Rolls recipe

3. Roll together

Spring Cake Rolls recipe

4. Uncover and add dry flour again to avoid sticking together

Spring Cake Rolls recipe

5. Roll out until thin, sprinkle dry powder between each cake,

Spring Cake Rolls recipe

6. The two cakes are cooked together

Spring Cake Rolls recipe

7. Shred potatoes, fry them with salad oil and set aside

Spring Cake Rolls recipe

8. The vegetables, sauces, shredded pork, and green onions are ready, and the burritos are ready. Putting your favorite dishes is the best.

Spring Cake Rolls recipe

Tips:

1. Turn over the pancakes frequently. The thicker pancake pan is better;
2. What you like is the best for the pie.

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