Spring Seeds/season Vegetable Beans
by Huang Huang Yuanbao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the carrots into the size of corn kernels and set aside.
2. Cut the garlic moss into cubes and set aside.
3. Boil all the ingredients for about 3-5 minutes.
4. Rinse with cold water to make sure the color is brighter.
5. Stir the corn kernels except for the garlic moss for 3-5 minutes, add salt, and fry until the corn kernels are somewhat transparent.
6. At this time, you can put the garlic moss pellets, mix well and fry for more than 3 minutes, and the garlic will come out.
7. Plate. A fast-handed dish with distinct layers in the mouth that can be used as a snack.
