Spring Vegetable Lean Meat Soup
1.
Wash the ingredients, spring vegetables, and cut into 1 cm sections
2.
Slice lean meat, add cornstarch, light soy sauce, cooking wine, salt, and peanut oil and mix well.
3.
Chopped ingredients
4.
Heat the pan, add ginger, pour in the lean meat
5.
Stir-fry until the lean meat changes, set aside
6.
Then pour the spring vegetables and stir fry for about 2 minutes
7.
Add 1000ml boiling water
8.
After rolling, pour in the lean meat
9.
Just put the right amount of salt
10.
The taste is fresh and slightly bitter. Those who like spring vegetables can try it.
Tips:
Add some MSG to make it more delicious. I didn't put it here.