Spring Wild Vegetables: Rice and Vegetable Porridge

Spring Wild Vegetables: Rice and Vegetable Porridge

by Yixiyue

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The soy is salty, the noodles and vegetables are fragrant and green, and the cordyceps flowers are golden in color. The unique aroma is highlighted in the porridge. It is really a delicious and beautiful bowl of rice and vegetable porridge😍"

Ingredients

Spring Wild Vegetables: Rice and Vegetable Porridge

1. The amount of noodle dishes, the right amount of Cordyceps flowers, and the amount of water to send fungus.

Spring Wild Vegetables: Rice and Vegetable Porridge recipe

2. Stewed soy beans in a moderate amount.

Spring Wild Vegetables: Rice and Vegetable Porridge recipe

3. Boil half a spoon of rice into porridge.

Spring Wild Vegetables: Rice and Vegetable Porridge recipe

4. Put cordyceps flowers and black fungus in the porridge.

Spring Wild Vegetables: Rice and Vegetable Porridge recipe

5. Boiled soy beans are put into the same cooking.

Spring Wild Vegetables: Rice and Vegetable Porridge recipe

6. Cook on low heat for three or four minutes.

Spring Wild Vegetables: Rice and Vegetable Porridge recipe

7. Add the noodle dish and cook for two to three minutes.

Spring Wild Vegetables: Rice and Vegetable Porridge recipe

8. Appropriate amount of salt, sesame oil, and a little light soy sauce to taste.

Spring Wild Vegetables: Rice and Vegetable Porridge recipe

9. Finished product.

Spring Wild Vegetables: Rice and Vegetable Porridge recipe

10. Finished product.

Spring Wild Vegetables: Rice and Vegetable Porridge recipe

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