Spring Wild Vegetables: Rice and Vegetable Porridge
1.
The amount of noodle dishes, the right amount of Cordyceps flowers, and the amount of water to send fungus.
2.
Stewed soy beans in a moderate amount.
3.
Boil half a spoon of rice into porridge.
4.
Put cordyceps flowers and black fungus in the porridge.
5.
Boiled soy beans are put into the same cooking.
6.
Cook on low heat for three or four minutes.
7.
Add the noodle dish and cook for two to three minutes.
8.
Appropriate amount of salt, sesame oil, and a little light soy sauce to taste.
9.
Finished product.
10.
Finished product.