Spring Wild Vegetables: Scrambled Eggs with Alfalfa

Spring Wild Vegetables: Scrambled Eggs with Alfalfa

by Miira

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

A fresh and seasonal side dish! Green alfalfa, yellow and yellow eggs, taste together, nutrition is great! "

Ingredients

Spring Wild Vegetables: Scrambled Eggs with Alfalfa

1. Reserve the ingredients, wash the alfalfa and drain the water

Spring Wild Vegetables: Scrambled Eggs with Alfalfa recipe

2. Alfalfa changed the knife to a big break

Spring Wild Vegetables: Scrambled Eggs with Alfalfa recipe

3. Beat the eggs and set aside

Spring Wild Vegetables: Scrambled Eggs with Alfalfa recipe

4. Scallions, garlic, and minced ginger

Spring Wild Vegetables: Scrambled Eggs with Alfalfa recipe

5. Pour oil in the pan and scramble the eggs

Spring Wild Vegetables: Scrambled Eggs with Alfalfa recipe

6. Put it in a bowl and set aside

Spring Wild Vegetables: Scrambled Eggs with Alfalfa recipe

7. Refresh the oil and saute the onion, ginger and garlic

Spring Wild Vegetables: Scrambled Eggs with Alfalfa recipe

8. Pour and stir fry

Spring Wild Vegetables: Scrambled Eggs with Alfalfa recipe

9. Add eggs and stir-fry evenly, add oyster sauce to enhance the flavor, and season with salt.

Spring Wild Vegetables: Scrambled Eggs with Alfalfa recipe

10. Alfalfa scrambled eggs are perfect

Spring Wild Vegetables: Scrambled Eggs with Alfalfa recipe

11. The color is very beautiful! This is the taste of spring!

Spring Wild Vegetables: Scrambled Eggs with Alfalfa recipe

Tips:

Add salt to the pan and stir fry over high heat! Wish you be happy!

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