Spring Wild Vegetables: Scrambled Eggs with Alfalfa

by Miira

5.0 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

A fresh and seasonal side dish! Green alfalfa, yellow and yellow eggs, taste together, nutrition is great! "

Spring Wild Vegetables: Scrambled Eggs with Alfalfa

1. Reserve the ingredients, wash the alfalfa and drain the water

2. Alfalfa changed the knife to a big break

3. Beat the eggs and set aside

4. Scallions, garlic, and minced ginger

5. Pour oil in the pan and scramble the eggs

6. Put it in a bowl and set aside

7. Refresh the oil and saute the onion, ginger and garlic

8. Pour and stir fry

9. Add eggs and stir-fry evenly, add oyster sauce to enhance the flavor, and season with salt.

10. Alfalfa scrambled eggs are perfect

11. The color is very beautiful! This is the taste of spring!

Tips:

Add salt to the pan and stir fry over high heat! Wish you be happy!

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