1. Shred cucumbers, carrots, and egg skins
2. Add chopped green onion, minced garlic, and chili noodles to a bowl, drizzle with hot oil, add two spoons of vinegar, two spoons of Sprite, one spoon of chili, one spoon of sesame paste, one spoon of white sesame, stir well and set aside
3. Put the noodles in the pot, cook and remove, and let cool water if possible
4. Put the carrot shreds in the pot and scald for 30 seconds to pick up
5. Pour the sauce on the noodles, sprinkle some cooked peanuts, stir well and start eating
