1. Wash 400 grams of fresh squid to remove the black ink inside.
2. Prepare two green and red peppers each. (I am afraid that I will lose 1 red pepper)
3. Slice the processed squid with a knife.
4. Wash and cut the peppers.
5. Put the water in the pot and bring to a boil, and blanch the squid to remove the water.
6. Pick up the hot squid.
7. Put an appropriate amount of oil in the pot, sauté the garlic and ginger, add the squid and stir fry.
8. Add a small amount of spicy sauce and stir fry. (The spicy sauce is so salty, don’t add too much)
9. Then add green and red pepper and stir-fry evenly.
10. Finally, add an appropriate amount of oyster sauce and fry until the peppers are broken.
11. Finished product.
