1. Wash the squid head and cut into sections.
2. Bring the hot sauce to the boil with warm water, add the very fresh soy sauce, and oyster sauce and mix thoroughly.
3. Chopped green onions.
4. Heat oil in a pot, add chopped green onion and sauté until fragrant.
5. Add squid and stir fry.
6. Add sugar and stir fry.
7. Add the seasoned sauce and stir fry.
8. Coat the squid evenly with the sauce and add a little salt.
9. Finished picture.
10. Finished picture.
Tips:Taste it first when adding salt, if the saltiness is enough, there is no need to add salt.
