Squid Porridge

by A Hanhan mother🌸

4.6 (1)

Favorite

17

Difficulty

Normal

Time

20m

Serving

2

I don’t like to eat white rice recently. Dare to love it because the weather is hot and I don’t have an appetite. Okay, let’s make some savory and sweet porridge that you both like. Protein and vitamins and dietary fiber are all there. Only to see you Two big stutters can satisfy my heart as a mother"

Ingredients

1 piece Small Squid
1 Chinese Cabbage
1 bowl Porridge
1 teaspoon Baby Soy Sauce
Some Nori Powder

Squid Porridge

1. Prepare ingredients

2. Soak the small sea squid in water for 20 minutes

3. Boil water

4. Boil the water, put the cabbage in the pot and blanch for 3 minutes, remove the cold water

5. Take out the soaked sea squid, drain the water, and cut into small strips

6. Chop the bok choy in cold water and set aside

7. Pour the white porridge from the pot

8. Add a bowl of water to the porridge

9. Add the small sea squid and simmer for 15 minutes

10. After the small sea squid is cooked, pour the cabbage into the pot and cook for 1 minute, then drizzle with baby soy sauce and stir well.

11. Take it out of the pot, sprinkle in seaweed and black sesame powder, it tastes very delicious

12. This bowl of squid porridge is delicious and sweet, and the baby loves it

13. In fact, adults also like it very much, making this porridge every time. The family can clean the pot

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