Squid with Tempeh
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Squid head.
2. Green and red peppers.
3. Green onions.
4. Shred the squid head.
5. Shred the green onions.
6. Squid must be blanched.
7. Put the oil in the pot and stir-fry the green and red peppers.
8. Add scallions and stir fry.
9. The squid must be stir-fried after being blanched.
10. Add tempeh and stir fry for a while.
11. Turn off the fire and serve.
12. Finished product.
