1. Fresh sagegrass picked from the countryside
2. Clean the sage
3. Add appropriate amount of edible alkali to boil
4. Wash the boiled grass and wash it several times to remove the bitterness and astringency
5. Use a food processor to mash it and drain it a little. Keep the drained water for later use.
6. Add the beaten sage grass to the rice flour, add a little edible alkali and edible oil
7. Knead into a smooth dough, knead a little more time can increase the toughness of the finished product
8. Pull into a small squeeze of about 5 grams, try to be even
9. Group into a small ball
10. Steam in a steamer for 25 minutes
11. Cooked
12. Plate. The prepared dumplings can be eaten directly, or cooked or fried with vegetables.
