Standard Flower Light Cheesecake
by Hard work_TlsJSb
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare ingredients
2. Wrap the mold with tin foil in advance
3. Stir the cream cheese and milk insulated water evenly
4. Add butter and stir well
5. Add egg yolks in portions and stir well (leave the hot water)
6. Sift in low flour, and stir evenly with cornstarch
7. White vinegar
8. Add a pinch of salt
9. Add the sugar in three parts
10. Hit to rigid foam
11. Pour one third of the egg white into the egg yolk paste and stir well, then pour the egg yolk paste into the egg white and stir evenly
12. Pour it into the mold
13. Cocoa powder, milk and a little cake batter, mix well
14. Put it in a piping bag and squeeze a circle on the cake batter
15. Chain link flower with toothpicks
16. Put it in the preheated oven, put water in the lower layer, bake at 160 degrees for 20 minutes, then turn to 130 degrees and bake for 30 minutes. After baking, let the oven dry for 30 minutes
17. Unmold after cooling, ready to eat
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