1. Prepare all ingredients
2. Core the cherries, cut in half and set aside
3. Add eggs, sugar, salt, vanilla extract to the bowl and beat with a whisk
4. Add flour and mix well, then pour in milk and continue to mix well
5. Brush the bottom of the baking pan with a layer of cream
6. Cherries spread all over the baking pan
7. Slowly pour the batter, about 7 minutes full
8. Put it into the oven at 180℃ and bake for about 40 minutes. During the process, turn the baking tray to make it evenly heated
9. Bake until the surface is golden and smell the strong fragrance. Use chopsticks to puncture the center part. When you take it out, there is no sticky egg liquid, which means it has been cooked
10. Sprinkle a little powdered sugar and crushed nuts when eating
11.
12.
Tips:When it’s just baked, it may swell very badly, and it will naturally shrink into the ideal shape after a while.
