Stewed Chicken with Truffles, Mushrooms and Tomatoes

Name: Stewed Chicken with Truffles, Mushrooms and Tomatoes
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 1/2 a cup Cherry tomato; 1/2 onion; 15g Boletus; 8 sticks Thyme; 4 cloves garlic; 2 pcs Red pepper; 1 cup White wine; 2 cups chicken soup; 1 tbsp olive oil; Some Truffle Sea Salt

by Teachmecuisine

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Tired of Chinese stewed chicken, fried chicken, white sliced chicken? Change your taste. This Italian chicken stew has a strong mushroom aroma, tomato sweetness and slightly spicy flavor. Such delicious dishes can be used to entertain guests or entertain guests!

Stewed Chicken with Truffles, Mushrooms and Tomatoes

1. Add 2 tablespoons of olive oil in a frying pan over medium-high heat, and fry the chicken drumsticks, garlic, and chili for 5 minutes. Turn it over, add onions and fry for another 5 minutes.

Stewed Chicken with Truffles, Mushrooms and Tomatoes recipe

2. Turn on high heat, add white wine, cook for 3 minutes until all the water has evaporated

3. Add 2 cups of chicken broth, tomatoes, bella mushrooms, dried porcini mushrooms (with water), thyme, chicken broth, and 2 teaspoons of truffle sea salt, and bring to a boil. Turn to medium-low heat and cook for 40 minutes until the soup has collected the juice to 1/5 of the original water level.

4. Take out the chicken thighs and sprinkle with black truffle olive oil before serving. Buon Appetito!

Tips:
Dry white wine must be used. If the sugar content in the wine is too high, it will completely destroy the deliciousness of the muscles and the rich aroma of mushrooms and thyme.