Starbucks Hot Drink Series 1⃣️mocha Coffee

Name: Starbucks Hot Drink Series 1⃣️mocha Coffee
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A tablespoon chocolate sauce; 2 shot coffee; A cup milk; 50g Light cream; A small amount cocoa powder

by Dan Dan Lisa

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

When going to school, coffee ☕️ is a daily necessity for refreshing and refreshing. Later, I didn’t have to stay up late, and suddenly I realized that it had become a part of life, and I couldn’t give it up. Maybe this is the legendary caffeine addiction.

Christmas black lava mocha:

Ingredients

A tablespoon Chocolate Sauce
2 shot Coffee
A cup Milk

Buy on JD Buy on Amazon
50g Light Cream
A small amount Cocoa Powder

Starbucks Hot Drink Series 1⃣️mocha Coffee

1. One tablespoon of chocolate sauce (you can also increase or decrease the amount according to your own sweetness preference. In fact, there is no sauce using dark chocolate with low oil content or cocoa powder with sugar)

2. Add concentrated espresso ☕️ (double shot) to melt the chocolate sauce and stir evenly (actually, you can use instant espresso if you don’t have a coffee machine, just melt and stir evenly with two ounces of hot water)

3. Add in the hot milk (you can buy a milk frother if you don't have a home coffee machine. A certain treasure is very cheap for a dozen yuan.)

4. Whipped whipped cream is squeezed on the top. I bought a canned ready-to-squeeze. At home, I add whipped cream and sugar until the whole hair is put into a piping bag and squeezed out. It is exactly the same. ❤️ Then sprinkle with cocoa powder and a caffe mocha that is comparable to Starbucks.

5. Add a Christmas version, sprinkled with dark chocolate 🍫

Tips:
In fact, if you choose the type of coffee and chocolate sauce, the finished product will be much better than Daddy Star’s, so you might as well try it.

If you use chocolate instead of chocolate sauce, remember to use dark chocolate with less fat or cocoa powder and sugar instead, otherwise it will taste bad if it melts and becomes flocculent.