Starch-free Version-icing Yam Beans

Name: Starch-free Version-icing Yam Beans
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Yam bean; Some White sugar

by Guo Ma Food Court

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The name of yam bean is "Zeroyuzi", also known as yam seed, commonly known as "yam bean, yam egg", which has a tonic effect. Because it is grown from the same plant as the yam, it has high nutritional value. The yam bean is sweet in taste and has a flat nature. It enters the three meridians of the spleen, lung and kidney, and can nourish the lungs and yin, nourish the kidneys and strengthen the essence. "

Ingredients

Some Yam Bean
Some White Sugar

Starch-free Version-icing Yam Beans

1. Rinse the yam beans with water, add an appropriate amount of flour and rub repeatedly to wash the magazines on it.

Starch-free Version-icing Yam Beans recipe

2. It is best to rub it with flour twice.

3. Steam the washed yam beans in a pot for 10 minutes.

4. The steamed yam beans are dried in moisture.

5. Pour a little water and white sugar into the pot and boil the syrup over low heat.

6. Wait for the syrup to become silky.

7. Add a little white vinegar to the syrup.

8. Pour in the cooked yam beans and stir quickly. Pour in as many yam beans as possible. The mixing speed must be fast, so that each yam bean is coated with syrup (if you like thicker frosting, pour less yam beans) .