1. Hong Kong bird's nest and bird's nest sticks upstairs, a box of 2 taels.
2. Soak 10 grams of bird's nest noodles with pure water, change the water once an hour after soaking, and soak for 4 hours. The corners of the bird's nest are relatively hard and can be torn apart by hand after soaking.
3. The bird's nest sticks after 4 hours of soaking are all soaked.
4. I weighed 79.8 grams, 8 times the foaming rate, and it did not spread at all. It was a whole piece with a few black spots and miscellaneous hairs. Relatively speaking, it was relatively clean. There is no need to pick the hair separately. satisfaction.
5. Put the bird's nest strips into the stewing pot and add 1.5 times the pure water (if you are not sure, add 1 knuckle of the bird's nest, not more than 2 knuckles). Cover the lid and bring it to a boil and turn it into a steamer. Steam for 20 minutes. Too much water will make the bird’s nest easy to melt.
6. Open the lid of the stewing pot and put in the washed red wolfberry and cover and steam for 5 to 10 minutes. If you eat the same day, you can add rock sugar. If it is a week amount, it is recommended to stew without sugar. Add sugar when you eat, usually 3 days after adding sugar. The left and right will melt water.
7. Add your favorite fruit to the bottom of the bottle, and put it in the bottle after the bird’s nest is cool. A good bird’s nest will steam out and there will be a lot of bubbles. Just add black goji berries to the bird’s nest in the starry sky. The effect of starry bird's nest appears after standing for 10 minutes. The kiwi taste and bird's nest are very good. The red dragon fruit is very beautiful in color. You can try to put the bird's nest in the refrigerator for 2 hours. The taste is more refreshing, but you should finish it as soon as possible without adding it. Any bird’s nest can be stored in the refrigerator for 5 days without dewatering.
8. The finished product of red wolfberry bird's nest is beautifully fried.
9. Yansi clearly has a sense of hanging.
