Name: Black Wolfberry Health Chicken Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: A whole Beijing Chicken; A handful Tea tree mushroom; 5g Black wolfberry; 5 slices ginger; Some Cooking Wine; 2 tablespoons Tea seed oil; Some Codonopsis; Some Angelica; 1 Rehmannia; a little salt; a little Chicken Bouillon Powder

Black Wolfberry Health Chicken Soup

by An Ran

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

I want to make a complaint. Today is 520. At any rate, I am also a beautiful woman. Why is there no one to celebrate? Ugh! Let me have a festival for myself, rely on myself for the best, happy holidays!
I don’t know if it’s a ghost pressing the bed last night, but today my back hurts to death. It’s a special holiday!

The embarrassing background almost made me doubt life. Improvise

Efficacy: nourishing blood and nourishing qi, nourishing yin and moisturizing dryness, beautifying and beautifying. And the meat is fine and delicious

Black Wolfberry Health Chicken Soup

1. Unpack and wash

2. Chop the oil chicken into pieces and wash it with clean water, and wash it several times (peel and oil)

3. Ingredients: medicinal material package (dangshen, angelica, astragalus, raw rehmannia, black wolfberry...), tea tree mushroom. Sliced ginger

4. After the water is boiled, put in the chicken nuggets, blanch the blood foam, add appropriate amount of cooking wine (to remove the fishy) ginger, the process is about 5 minutes

5. After boiling again, remove (extra fat)

6. Rinse with clean water and drain the water

7. I sewed a simple gauze bag, put the medicinal materials in, soaked tea tree mushrooms in water

8. Heat the pan and add tea seed oil

9. Pour in the drained chicken nuggets

10. Stir evenly over high heat, pour in the right amount of cooking wine

11. Stir evenly, out of the pot

12. Pour the chicken nuggets into the rice cooker and pour hot water

13. Put tea tree mushrooms in order. Medicinal material package, raw land

14. Black wolfberry

15. Cover and cook for 4 hours

16. Before cooking, add some salt, chicken essence, cooking wine, and remove the oil on the top

17. Anshi Agricultural Branch Beijing chicken, expert guidance from the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious and healthy quality ingredients

Tips:
No matter what kind of meat it is, just put it in the refrigerator and remember to blanch it to be healthy. Personally, I don’t like the skin and chicken fat, so I don’t feel healthy.