1. First prepare the white fungus, red wolfberry and black wolfberry.
2. Rinse the white fungus and millet.
3. Put all the ingredients in the rice cooker.
4. Add the right amount of water.
5. You can drink it by pressing the porridge for about 30 minutes.
6. The porridge is ready, I feel good, but the black wolfberry is less.
Tips:If the white fungus is soaked first, you can cook the white fungus first, and the porridge will be thicker.
