Tremella Wolfberry Millet Porridge

by Epoch Jamie 3511912325

5.0 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

Breakfast is diversified. Cooking is a housewife’s daily homework. Today’s breakfast porridge is made with white fungus, goji berries, and black goji berries, which is nutritious and delicious.

Ingredients

Tremella Wolfberry Millet Porridge

1. First prepare the white fungus, red wolfberry and black wolfberry.

2. Rinse the white fungus and millet.

3. Put all the ingredients in the rice cooker.

4. Add the right amount of water.

5. You can drink it by pressing the porridge for about 30 minutes.

6. The porridge is ready, I feel good, but the black wolfberry is less.

Tips:
If the white fungus is soaked first, you can cook the white fungus first, and the porridge will be thicker.

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