1. Prepare materials
2. White radish sliced into thin slices
3. Cut in half
4. Salt and marinate for 15 minutes
5. Let go of the water pot and cook for 5 seconds to remove
6. Drain the water
7. Put in a sealed jar
8. Put rice vinegar and rock sugar in a pot, cook on low heat until the rock sugar melts
9. Put black goji berries in a bowl, soak it to turn pink
10. Pour into an airtight jar to cool, then put it in the refrigerator
