Steak Pasta
1.
The main ingredients are shown in the picture, such as pasta, steak, tomato hot pot base and so on.
2.
Cook pasta in a pot with cold water
3.
After boiling until softened, turn to low heat and simmer until fully cooked
4.
Cut a piece of steak meat thickly and beat it with the back of a knife to make it softer. The meridian will be opened up and the meat will be softer
5.
Then add a little salt and pepper to taste
6.
Finally, add some starch or tender meat powder, and grab evenly
7.
Heat oil in the pot, turn to low heat after 70% to 80% heat
8.
Add steak cubes and fry
9.
After the two sides are mature and finalized, you can control it for about 30 seconds.
10.
Then remove the steak for use, and add the pasta directly without washing the pan.
11.
Add Xiabuxiabu Tomato Hotpot Base 1/3 pack
12.
And dilute with a proper amount of water and stir-fry evenly
13.
The sweet and sour tomato sauce pasta is ready~
14.
Set out the pan, and order some sauce on the noodles~ You should pay attention to food for one person~