Steak Pasta

by Limno on all sides

5.0 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

1

The tomato pot bottom is really versatile, it can be fried and cooked super easy~

Ingredients

Steak Pasta

1. The main ingredients are shown in the picture, such as pasta, steak, tomato hot pot base and so on.

2. Cook pasta in a pot with cold water

3. After boiling until softened, turn to low heat and simmer until fully cooked

4. Cut a piece of steak meat thickly and beat it with the back of a knife to make it softer. The meridian will be opened up and the meat will be softer

5. Then add a little salt and pepper to taste

6. Finally, add some starch or tender meat powder, and grab evenly

7. Heat oil in the pot, turn to low heat after 70% to 80% heat

8. Add steak cubes and fry

9. After the two sides are mature and finalized, you can control it for about 30 seconds.

10. Then remove the steak for use, and add the pasta directly without washing the pan.

11. Add Xiabuxiabu Tomato Hotpot Base 1/3 pack

12. And dilute with a proper amount of water and stir-fry evenly

13. The sweet and sour tomato sauce pasta is ready~

14. Set out the pan, and order some sauce on the noodles~ You should pay attention to food for one person~

Comments

Similar recipes

Steak and Vegetable Skewers

Steak, Cucumber, Yellow Pepper

Matsutake and Fungus Fish Soup

Steak, Matsutake, Fungus

Steamed Fish Cubes with Chopped Pepper

Steak, Chopped Pepper, Cooking Wine

Tomato Fish Soup

Tomato, Steak, Cooking Wine

Pan-fried Steak

Steak, Tricholoma, Okra

Pan-fried Steak

Steak, Tricholoma, Okra