Steak Rice
by Food Research Institute
Favorite
Difficulty
Easy
Time
5m
Serving
1
Steak rice
1. Wrap the steak in tin foil and place it in the oven at 220°C for 10 minutes
2. Put a piece of seaweed on the plastic wrap
3. Spread a layer of rice with a layer of lettuce, cheese, tomatoes and then layer the sliced steak
4. Wrap it in seaweed
5. Cut open
