Steak Rice

Name: Steak Rice
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece steak; 200g Rice; 1 Cheese; 1 lettuce; 1 Seaweed; 1 tomato

by Food Research Institute

4.9 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

1

Steak rice

Ingredients

1 piece Steak
200g Rice
1 Cheese
1 Lettuce
1 Seaweed
1 Tomato

Steak Rice

1. Wrap the steak in tin foil and place it in the oven at 220°C for 10 minutes

2. Put a piece of seaweed on the plastic wrap

3. Spread a layer of rice with a layer of lettuce, cheese, tomatoes and then layer the sliced steak

4. Wrap it in seaweed

5. Cut open

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