Steak Rolls

Name: Steak Rolls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A piece of about 300g Sirloin steak; 1 onion; Some lettuce; 1 tomato; 200g Flour; Approximately 140g boiling water; Some salt; Some Black pepper; Some olive oil; Some Bibimbap; Some ketchup

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

[Steak rolls] The most down-to-earth way of eating steak is to pour out the ingredients, and also like to try all kinds of kitchen utensils. I have to enjoy the steak of Xuelong Black Bull slowly, and try to use different methods and different kitchenware to find the perfect family way of eating top ingredients. You can't waste good ingredients, and you can't leave your own kitchen utensils unused.
Today I used my multi-function electric pan to fry the steak. It is more delicious than when I used it in a pan the day before yesterday. The taste is more delicate. This should be attributed to the better temperature control of the electric frying pan, which is more suitable for steak frying. In addition, I squeezed a little lemon juice when marinating the meat. The acidic juice is also effective for tenderizing meat.
Today's steak hand rolls are very grounded. What kind of ingredients we must have a homely and grounded way of eating. After all, we are serving our own family.
Ingredients: Xuelong sirloin steak, a piece of onion, lettuce, tomato, lemon flour and boiling water. Seasoning: salt, black pepper, olive oil, Chinese bibimbap, tomato sauce (or other salad dressing, etc.)"

Steak Rolls

1. Add salt and a small amount of lemon juice to the steak, massage it evenly.

2. Grind crushed black pepper on both sides. For marinade preparation.

3. Add boiled water to flour and make noodle soup.

4. Knead it into a ball after a little cold, the dough should be softer, and more water than the dumpling noodles.

5. After kneading the dough evenly, divide it into small doses, flatten and brush with oil, and stack the two together.

6. Roll it out into a large slice, ignoring the dough on it, and put it on because it couldn't be scorched when the photo was taken.

7. Bake the pan over low heat and bake it into pancakes.

8. After the pancakes are ready, brush the oil in the pan and put the marinated steak on it.

9. Fry to the desired degree of cookedness.

10. Steak out of the pan.

11. Out of the pot, change the knife into strips. Cut the onion into thick strips, put it in a frying pan, fry for a little bit, and add it to the plate with the steak, add lettuce and tomatoes, and serve with sauce and pancakes.

12. Let's roll it up on the table and eat it.

Tips:
1. For the pancake dough, the amount of water should be slightly larger, so that it will be easier to roll out, and the finished product will taste better. In addition, the dough is rolled out with sticky oil, which can be divided into two well. The shaping process uses oil instead of powder. The force must be even when rolling.
2. Top steaks don't need too much marinade to taste, and do not need pretreatment such as beating, just marinate them and put them in the pot.
3. Onions can be eaten raw. They are just a little fry to make them delicious. Don’t over-fry them. They will be delicious when they are soft.
4. The side dishes are more casual, the classic tomatoes and lettuce are used here.
5. The sauce is also relatively random. If you have time, you can cook any sauce yourself without losing its deliciousness.