Steak Salad

Name: Steak Salad
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece steak; 6 Cherry tomatoes; 1 piece Yellow pepper; 5 pieces asparagus

by Linzi

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The steak salad shared today is my lunch on the sixth day of the Lunar New Year with Xinbao. During the Spring Festival dinner with relatives and friends, they all ate authentic Chinese food, hometown flavor, and wanted to change the taste, so there was this western-style steak salad. This steak salad is very simple, and it is suitable for me who are new to Western cooking with zero basics. Using steak with various vegetables to make salads is not only nutritious, but also beautiful in color, and it can be said to be full of color, flavor, and flavor. Even if you are not good at cooking Western food, you don't have to worry about failure. We can use the existing vegetables in the refrigerator to make salads with beef. I happened to have a steak at home, so I used a ready-made steak. If there is no steak, I can choose beef tenderloin. The taste is more tender. The taste of the salad dressing can be adjusted according to the taste, because it is for the baby to eat, I did not add the mustard sauce and other seasonings. Friends who are in love may wish to do it, not much to say, please take your time to enjoy!

Ingredients

1 piece Steak
6 Cherry Tomatoes
1 piece Yellow Pepper
5 pieces Asparagus

Steak Salad

1. Wash the cherry tomatoes, wash the asparagus, remove the old roots, cut into two, wash the yellow bell peppers, remove the stalks, and cut into pieces

2. Heat a frying pan, pour 1 tablespoon olive oil, add cherry tomatoes, asparagus and yellow sweet peppers, sprinkle a little salt and pepper, fry over medium-high heat for 1-2 minutes, set aside

3. Pour 1 tablespoon of olive oil into the pan, add the steak, and fry on medium-high heat for about 3 minutes. After frying, fry on the other side. Serve after frying, cut into pieces, and set aside

4. Put steak sauce, minced garlic and sugar in the pot, cook for 30 seconds on medium and low heat, put it in a bowl, put the steak, asparagus, cherry tomatoes, yellow sweet pepper on a plate, and serve with salad dressing