Steak with Mushroom

Name: Steak with Mushroom
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some steak; Some carrot; Some Flower Mushroom; Some orange; Some Italian vanilla; Some Rosemary; Some Black pepper sauce; Some Cooking oil

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The little girl would order a steak with her mother from time to time as a child. Fortunately, I have the stock, otherwise I can't handle it. Hehe. This flower mushroom was also bought when we went to the big market a year ago. The little girl is more and more like her mother. Seeing that beautiful flower mushroom, she can’t walk! Buy, buy, buy, buy, buy! ! Faced with good ingredients, that's how it feels.
Today I fried a steak and it was delicious.
Ingredients: Steak, Carrot, Flower, Mushroom, Orange Seasoning: Italian Vanilla, Rosemary, Black Pepper Sauce Method:"

Ingredients

Steak with Mushroom

1. Material drawing.

2. Sliced mushrooms, sliced carrots, natural beef jelly.

3. Preheat the pan and fry the carrots first.

4. Fry the shiitake mushroom slices to fragrant. When it comes out of the pan, add Italian herbs and fresh rosemary.

5. Clean the pan, brush the oil and heat, and fry the steak to the desired degree of cookedness. The steak must be hot enough before placing the steak. Fry on one side for 30 seconds, turn it over and fry the other side, and then turn it over several times to the desired degree of cookedness.

6. Out of the pot, set a plate, squeeze the pepper sauce and enjoy.

Tips:
1. Mushrooms and carrots can be cooked in other ways, and the texture and taste will be different.
2. A certain treasure of Italian vanilla can be bought, and the flavor is very unique.
3. If there is no finished pepper sauce, freshly ground black pepper can be used.