Steaked Pineapple

Name: Steaked Pineapple
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g Pork leg; 200g pineapple; 100ml oil; 30g Haricot vert; 3g salt; 3 tablespoons Corn flour; 1 teaspoon Sugar; 1 tbsp Cooking Wine

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

This dish directly uses pineapple in sugar water to enhance its sweet and sour taste, just add a little sugar to adjust the sweet and sour taste.
The pork leg is sliced, seasoned and marinated, then deep-fried and then fused with pineapple to thicken it. The taste is crispy on the outside and tender on the inside, sweet and sour.

Ingredients

350g Pork Leg
200g Pineapple
100ml Oil
30g Haricot Vert
3g Salt
3 tablespoons Corn Flour
1 teaspoon Sugar
1 tbsp Cooking Wine

Steaked Pineapple

1. Prepare ingredients

2. Cut into slices according to the shape of the pork, add 3 grams of salt, 1 tablespoon of cooking wine and 2 tablespoons of cornstarch, and then thawed the green beans

3. Add another tablespoon of cornstarch to water and mix well to form water starch, prepare crispy fried flour (you can use flour or sweet potato flour instead)

4. The marinated meat slices are dipped in crispy fried powder and made into strips

5. Pour the oil in a hot pan, add the meat and fry until the color changes

6. Wait for the oil temperature to rise and then deep-fry it into golden brown to pick up the oil control

7. Pour pineapple and green beans in syrup from another pot and boil over high heat

8. After trying the taste, add sugar to adjust the sweet and sour taste

9. Put the meat into the pot

10. Stir-fry evenly, add water starch to thicken, turn off the heat and take out the pan

Tips:
1. The meat segment should be salted for the base first, and then it will taste better when it blends with sweet and sour.
2. When thickening, add a little bit to make a thin thick juice. It is great to eat while it is hot.