Steamed Baby Vegetables with Enoki Mushroom and Minced Meat

Name: Steamed Baby Vegetables with Enoki Mushroom and Minced Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Baby dishes; Some Enoki mushroom; Some Minced meat; Some Grated carrot; Some ginger

by Xiao Jiang 🏇

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Steamed Baby Vegetables with Enoki Mushroom and Minced Meat

1. Break the baby cabbage leaves, and halve them. Ingredients: baby cabbage, enoki mushrooms, minced meat, carrots, and ginger.

2. 1. Stir-fry the enoki mushrooms in boiling water for 3 seconds, squeeze it out with cold water, and squeeze the water out. 2. Start blanching the baby cabbage for 10 seconds, pass in cold water and squeeze the water out.

3. Flammulina ➕ salt ➕ sugar ➕ minced garlic, placed on the bottom of the plate 2, baby food ➕ salt ➕ sugar ➕ garlic minced.

4. Stir the minced meat, carrots, minced ginger ➕ salt ➕ cooking wine. 2. Put the enoki mushrooms on the bottom of the plate, then put the baby cabbage, then put the minced meat, pour some oil, and steam for 7 minutes.