Steamed Baby Vegetables with Enoki Mushroom and Minced Meat
by Xiao Jiang 🏇
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Break the baby cabbage leaves, and halve them. Ingredients: baby cabbage, enoki mushrooms, minced meat, carrots, and ginger.
2. 1. Stir-fry the enoki mushrooms in boiling water for 3 seconds, squeeze it out with cold water, and squeeze the water out. 2. Start blanching the baby cabbage for 10 seconds, pass in cold water and squeeze the water out.
3. Flammulina ➕ salt ➕ sugar ➕ minced garlic, placed on the bottom of the plate 2, baby food ➕ salt ➕ sugar ➕ garlic minced.
4. Stir the minced meat, carrots, minced ginger ➕ salt ➕ cooking wine. 2. Put the enoki mushrooms on the bottom of the plate, then put the baby cabbage, then put the minced meat, pour some oil, and steam for 7 minutes.
5. Sprinkle with chopped green onion, pour some steamed fish soy sauce, and pour some hot oil.
