Steamed Baby Vegetables with Tempeh and Garlic

by Love braised pork

4.7 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

Today I saw piles of baby vegetables selling baby vegetables. Although it’s not the season to eat cabbage, it looked very kind. I bought one and remembered that the steamed baby vegetables with garlic was delicious. And it is very suitable for the current health concept, steamed more healthy. Today I was thinking about eliminating part of the Yangjiang tempeh that I bought online, so let’s make a steamed baby vegetable with garlic and tempeh. It is also delicious. The last time I made it was a bit weak. Today even he said it tastes right, the best one is The cabbage is mixed with tempeh and served in the mouth. It is delicious to chew.

Steamed Baby Vegetables with Tempeh and Garlic

1. Soak the vermicelli in warm water for ten minutes

2. Wash the baby vegetables and cut them in half

3. Then cut each half into four more to make more delicious

4. Blanch it with boiling water and immediately remove it. The cold water is too cold.

5. After the cold water has passed, use a vegetable spin-drying bucket to shake off the water

6. Mince two heads of garlic

7. Take a deep plate and place some fans on it

8. Put baby dishes on the fans, and put some fans on top

9. Stir-fry the tempeh in the oil

10. Add garlic chopped and stir fry together until the garlic turns golden brown

11. Then spread it evenly on the fans

12. Put it in the opened pot and steam for ten minutes

13. Just drizzle with steamed fish soy sauce out of the pot.

Tips:

Fans must not use boiling water to scald, or it will be too bad and not tasty. The tempeh is salty, so there is no need to add salt.

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