Steamed Bacon with Lotus and Taro

Name: Steamed Bacon with Lotus and Taro
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Lipu Taro; 1/2 strip bacon; 1-2 slices Dried lotus leaf; 2 pieces shallot; 25g Soy sauce

by Good baking ~ teaching service of steaming and baking

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The bacon 🥓 steamed with taro 🥔 💨, it is fragrant and powdery, mellow, and not greasy ❗️ The method is simple, just serve it to the table and eat it ❗️

❤Fang Tai Steaming Box Food👉 No. 6⃣Road‼ ️Lotus fragrance🍀Taro🥔Steamed💨Bacon🥓〰️"

Ingredients

1/2 Lipu Taro
1/2 strip Bacon
1-2 slices Dried Lotus Leaf
2 pieces Shallot
25g Soy Sauce

Steamed Bacon with Lotus and Taro

1. 🍀Main Ingredients🍀Lipu Taro🥔: half; bacon: half; onion: 2 roots; dried lotus leaves: 1-2 slices; light soy sauce: 25g

Steamed Bacon with Lotus and Taro recipe

2. Taro 🥔 peeled and cut into thick slices about 1⃣cm, bacon cut into slices about 0⃣.3⃣cm 〰️

3. Dried lotus leaves 🍀 soak in warm water to soften them and trim them slightly, put them in a steamer, then a piece of taro and a piece of bacon 🥓 into the steamer like this 〰️

4. Put the steamer on the steamer 🍽, and the Fangtai steamer selects the normal steaming 💨 mode, steaming at 100°C for 3⃣0⃣ minutes🕙. When the countdown is 3⃣ minutes, take out the steamer, pour light soy sauce on the taro, put it in the steamer again to continue steaming until the end of the process, and finally sprinkle with chopped chives 🍃