1. Ready to wash the Jiangdou.
2. Cut the same segments into short and long lengths.
3. Put the beans in a basin, add thirteen incense, oil and corn oil.
4. Prepare chopped green onion.
5. Mix the flour with the chopped green onions.
6. Coat the beans evenly with flour.
7. Steam in a pressure cooker for 30 minutes (if you want to be softer, you can steam for more time).
8. Finished picture.
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