Laba Congee
by Mei is still
Favorite
Difficulty
Normal
Time
2h
Serving
2
On the eighth day of December in the lunar calendar, it is commonly known as Laba. Many places cook Laba porridge on this day. Laba porridge is a combination of various foods and cooked in a pot with rice, which means to gather all things together.
There are many varieties of Laba porridge in various parts of China. The earliest Laba porridge was cooked with red beans. After evolution and local characteristics, it gradually became more colorful.
On the night of the seventh day of the twelfth lunar month, people started to get busy, washing rice, soaking fruit, peeling, removing pits, and sorting. Then start to cook in the middle of the night, then simmer on a low heat, and cook until the next morning, when the laba porridge is cooked. "
There are many varieties of Laba porridge in various parts of China. The earliest Laba porridge was cooked with red beans. After evolution and local characteristics, it gradually became more colorful.
On the night of the seventh day of the twelfth lunar month, people started to get busy, washing rice, soaking fruit, peeling, removing pits, and sorting. Then start to cook in the middle of the night, then simmer on a low heat, and cook until the next morning, when the laba porridge is cooked. "
