1. Rice, millet, red beans, oats, jelly beans, walnuts, red dates, longan meat, dried black currant, lotus seeds.
2. Wash all ingredients.
3. Crush the white fungus and wash it with a little foam.
4. Appropriate amount of water, rock sugar, and white fungus.
5. Boil in the rice cooker for forty minutes.
6. Peel the sweet potatoes and cut into small pieces.
7. Pour two bowls of boiling water into the casserole and cook the sweet potatoes for five mature.
8. Pour the cooked porridge into a casserole and cook until the sweet potatoes are cooked and the soup is thick. Stir it with the spoon to avoid sticking the pot. (The light is not good, the real object can't be photographed)
9. Cooked Laba Congee.
10. Finished product.
11. Finished product.
