Marinated Jiang Beans and Green Peppers
by Donger's mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
Salty, delicious.
1. Wash Jiangdou
2. Minced Jiang Beans
3. Chop the green onion into pieces, smash the garlic into pieces, and cut the green pepper into small pieces.
4. Heat the pot and put the chopped green onion until fragrant
5. Stir fry the beans
6. Put oyster sauce
7. Put light soy sauce and dark soy sauce, add water and simmer for a while.
8. Add chopped green pepper and minced garlic
9. Season with salt and sugar, and finally pour in water, starch and sesame oil to get out of the pot.
Tips:The sauce is delicious, and the noodles are topped with sauce, it is really delicious.
