Stir-fried Pork Belly with Sauce

Name: Stir-fried Pork Belly with Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork belly; 300g Jiangdou; 100 pieces Cooking oil; Some shallot; 10g Soy sauce; 2g Chicken Bouillon Powder; Some ginger; Some Minced garlic

by A little girl has grown up

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

From the very beginning of cooking, I think that cooking is to put condiments: I don’t put too much spice like thirteen incense. The seasoning is too strong when chewing in your mouth? Since logging in to "Gourmet World", I have learned from the big coffee what dishes need seasonings, and what dishes only need salt and chicken essence. This is my gain. Now, I have a new understanding of cooking. What kind of seasoning should be used in what dish. That kind of dish does not require more seasoning1. "

Ingredients

200g Pork Belly
300g Jiangdou
100 pieces Cooking Oil
Some Shallot

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10g Soy Sauce

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2g Chicken Bouillon Powder

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Some Ginger

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Some Minced Garlic

Stir-fried Pork Belly with Sauce

1. Wash the Jiangdou and cut into sections.

2. Prepare 1 piece of pork belly

3. Cut into small pieces of 1, 2 cm.

4. Prepare chopped green onion, ginger and garlic.

5. Pour 100ml of edible oil into the pot and turn on medium heat to boil the oil.

6. Fry the jiangdou in cold and cold oil (because the jiangdou is bright green, the blanching time is short, and it cannot be tasted during the frying process. By deep-frying, the jiangdou will absorb the fat and become soft), when deep-fried the jiangdou skin When wrinkled, fish into the dish when the volume becomes smaller.