Stir-fried Pork Belly with Sauce
1.
Wash the Jiangdou and cut into sections.
2.
Prepare 1 piece of pork belly
3.
Cut into small pieces of 1, 2 cm.
4.
Prepare chopped green onion, ginger and garlic.
5.
Pour 100ml of edible oil into the pot and turn on medium heat to boil the oil.
6.
Fry the jiangdou in cold and cold oil (because the jiangdou is bright green, the blanching time is short, and it cannot be tasted during the frying process. By deep-frying, the jiangdou will absorb the fat and become soft), when deep-fried the jiangdou skin When wrinkled, fish into the dish when the volume becomes smaller.
7.
Leave the bottom oil in the pot, pour the green onion, ginger, garlic and stir fry until fragrant.
8.
Pour in pork belly and stir fry.
9.
Import the soybean paste and stir fry.
10.
Pour the deep-fried jelly beans and stir fry quickly.
11.
Add light soy sauce.
12.
Add chicken essence.
13.
After stir-frying with a spoon, turn off the heat and turn off the pan and serve.