Steamed Beef in Bamboo Cage

Name: Steamed Beef in Bamboo Cage
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Beef Ribs; 50g Steamed Rice Noodles with Pork; 40g Green dry peas; 15g Pixian Doubanjiang; 1 piece Lotus leaf; a little Chicken noodles; a little Soy sauce; A few pepper; Some ginger; Some shallot; Some garlic; 1 parsley

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I borrowed a bamboo steamer, how can I make full use of it? Naturally, I think of the steamed beef with rice dumplings on the street. It's just that this bamboo cage is obviously much larger than those small cages.
The method is very ready, that is, the steamed beef with rice noodles a while ago is just used in a steamer with lotus leaves.
In fact, the steamed beef in small cages on the street does not have a lotus leaf bottom. However, looking at the hydrophobic seam at the bottom of the bamboo cage, there are some concerns that the peas will leak. Even if the peas are steamed and expanded, they will not leak out, but the pressure cooker will also make the peas into a mash, and the flour will be pasted on the cage. It is probably a little troublesome to clean up. Use a lotus leaf as a base, and finally lift it out as a whole. The noodles are left on the lotus leaf, and the bamboo cage is much refreshing.
Everything is expected. The beef steamed with bamboo cage lotus leaves has a special fragrance. . . "

Steamed Beef in Bamboo Cage

1. Ingredients: 200 grams of beef ribs, 50 grams of steamed rice noodles, 40 grams of dried green peas, 15 grams of Pixian bean paste, a piece of lotus leaf, a little chicken powder, a little soy sauce, a few peppers, a little ginger, onion and garlic, and a little soy sauce , 1 coriander.

2. Soak the dried peas in advance, wash and set aside.

3. Soak the lotus leaves with water until soft and set aside.

4. Chop ginger and garlic, chopped green onions, and wash beef and cut into small pieces.

5. Add all the seasonings except coriander and mix well.

6. Add steamed meat powder.

7. Mix well and marinate for 1 hour.

8. Spread the soaked lotus leaves on the bottom of the cage.

9. Put in the soaked peas and spread out.

10. Cover the peas with good-flavored beef.

11. Put it on the pressure cooker steaming grate.

12. Cover the lid, place the pressure limiting valve, and steam for about 40 minutes after applying pressure.

13. Turn off the heat, and remove the cover after the air is exhausted.

14. Remove from the pot and sprinkle with chopped coriander.

Tips:
1. The proportion of each seasoning can be adjusted according to your own taste.
2. If the pressure cooker is not used, the steaming time should be extended according to the actual situation.
3. Peas can be replaced with other ingredients such as potatoes, sweet potatoes, or not.
4. Pay attention to safety when using pressure cooker.