1. Soak the black glutinous rice for 4 hours and drain the water moderately. Spread the drawer cloth on the steamer drawer, pour the black glutinous rice evenly on the drawer cloth, steam on high heat for 25-30 minutes, turn off the heat and simmer for 10 minutes. If you like it softer, you can steam it for a while. Dry the glutinous rice until it is not hot, and put a layer of plastic wrap on the rolling curtain and a layer of black glutinous rice.
2. Put an appropriate amount of pork floss.
3. Put an appropriate amount of dried radish.
4. Put a dried intestine.
5. Put a freshly fried crispy dough stick.
6. Roll it up and eat it or cut it up and eat it.
7. It tastes great!
