1. Prepare the ingredients
2. Cut the fish in half and remove the fish bones
3. The fish is sliced into large pieces and marinated for a while with cooking wine and ginger slices
4. Cut loofah into large slices
5. Loofah placed on the plate
6. Put the fish on the loofah one by one
7. Boil water in the pot. After the water is boiled, add the fish, steam for 5 minutes, turn off the heat, and steam again for 2 minutes
8. Pour out the excess soup
9. Drizzle with steamed fish sauce and drizzle with hot oil.
10. Open to eat, very tender and delicious.
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