Steamed Boneless Hairtail with Pickled Vegetables

Steamed Boneless Hairtail with Pickled Vegetables

by Yue Gourmet

4.8 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Boneless and delicious, full of fragrance

Ingredients

Steamed Boneless Hairtail with Pickled Vegetables

1. Yuba cut in half

Steamed Boneless Hairtail with Pickled Vegetables recipe

2. Slice bamboo shoots into small slices for later use

Steamed Boneless Hairtail with Pickled Vegetables recipe

3. Pickled cabbage with half stem and half leaf

Steamed Boneless Hairtail with Pickled Vegetables recipe

4. Cut the hairtail into large sections

Steamed Boneless Hairtail with Pickled Vegetables recipe

5. Boneless

Steamed Boneless Hairtail with Pickled Vegetables recipe

6. Marinated with salted cooking wine

Steamed Boneless Hairtail with Pickled Vegetables recipe

7. Put the yuba in the middle of the hairtail as the bone

Steamed Boneless Hairtail with Pickled Vegetables recipe

8. Fried pickled vegetables on the pan

Steamed Boneless Hairtail with Pickled Vegetables recipe

9. Add sweet juice garden dicarbonate

Steamed Boneless Hairtail with Pickled Vegetables recipe

10. Steam on the pot

Steamed Boneless Hairtail with Pickled Vegetables recipe

11. Use Donggu Light Salt Yipin Fresh to Make Soup

Steamed Boneless Hairtail with Pickled Vegetables recipe

12. Pour it on the steamed fish

Steamed Boneless Hairtail with Pickled Vegetables recipe

13. carry out

Steamed Boneless Hairtail with Pickled Vegetables recipe

Tips:

Hairtail is not boneless, half the taste is poor, and the pickled vegetables is half salty without soaking

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