Steamed Bread
by HappyMum
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. First wash the green onion, cabbage, and meat, chop them, soak the shiitake mushrooms in hot water, chop them, mix well, add seasoning, appropriate amount of salt, oil, chicken essence, monosodium glutamate, a little cold soy sauce,
2. Put the flour, yeast, baking powder, add water, knead the dough, put it in the pot and cover it,
3. About 50 minutes, take it out, knead it, put it in again, prepare the steamer, add water, and set aside
4. The flour is good, start to wrap, put on steam
5. It's already steamed by this time. Ready to take out
6. Out of the pot
