Steamed Cabbage Rolls

Name: Steamed Cabbage Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 sheets Chinese cabbage; 80g lettuce; 50g carrot; 3g Dried fungus; 1 bacon; 1 tbsp Oyster sauce; Some starch; Some salt; Some oil

by Beans

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Chinese cabbage removes troubles, quenches thirst, clears away heat and toxins, helps intestines and stomach, nourishes stomach and promotes body fluids. Steamed cabbage rolls are fresh and delicious, easy to make, and have a refreshing taste. The blanched cabbage leaves are used as the skin, and the stuffing on the roll is made into cabbage rolls, which are steamed in a steamer and ready to eat.

I just used some bacon left in the house. You can make vegetarian cabbage rolls, or use minced pork and rice. The color and flavor are delicious, which is very suitable for picky eaters. And the homophony of cabbage is "Hundred Cai", which is also a home-cooked dish suitable for making during the festive season.

Ingredients

8 sheets Chinese Cabbage
80g Lettuce
50g Carrot
3g Dried Fungus
1 Bacon
1 tbsp Oyster Sauce
Some Starch
Some Salt
Some Oil

Steamed Cabbage Rolls

1. Prepare the materials

2. Cut the cabbage leaves and remove the vegetable gang, and blanch them in boiling water

3. Remove and drain for later use

4. Lettuce peeled and shredded; bacon shredded; carrots peeled and shredded; fungus soaked and shredded

5. Take the cabbage leaves and spread them out, put on the shredded lettuce, carrots, fungus and bacon

6. Roll up, you can cut both sides neatly

7. Put it on the plate and steam it in the steamer for 5 minutes

8.

9. Start the pot with oil, add appropriate amount of water to boil, add salt, water starch and oyster sauce to cook into thick juice, and pour it on the cabbage rolls.

Tips:
1. The ingredients in the cabbage rolls are free to choose.
2. This dish is relatively light with the juice. Can be modulated according to personal taste.