Steamed Cabbage with Meatballs
by Sake light tea
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the cabbage and cut into pieces
2. Put the chopped green onion and ginger into the pork filling, add the cooking wine
3. Add oyster sauce
4. Put in salt
5. Add chicken essence, 1 spoon of starch and mix well
6. Add an egg and stir well until it is strong.
7. Put water in a pot to boil, make meatballs and cook them
8. Sheng out and spare.
9. Put the oil in the pot to heat up, put the chopped green onion in the pot, add the sea rice and fry it to get a fragrance
10. Add cabbage and stir-fry until soft
11. Add oyster sauce
12. soy sauce
13. Put in salt
14. Add chicken essence
15. Put in a small amount of water
16. Put the balls in, bring to a boil on high heat, until the juice is collected.
17. Just serve and serve.
Tips:Before putting the eggs, add the starch and stir well, and then put the egg balls to make it smoother and not easy to break.
