Steamed Cake

Steamed Cake

by Piaoxue Kitchen

4.8 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

3

The steamed chicken cake has the taste of my mother when I was a child. It is simple, sweet and less oily, and you are not afraid of getting fat.

Ingredients

Steamed Cake

1. Prepare materials

Steamed Cake recipe

2. Beat the eggs, add oil and mix well

Steamed Cake recipe

3. Then put water and mix well

Steamed Cake recipe

4. Pour in the mixed powder

Steamed Cake recipe

5. Stir it into a paste

Steamed Cake recipe

6. Pour into the mold, put into the steamer, and steam on high heat

Steamed Cake recipe

7. Take out the demoulding in about 15 minutes

Steamed Cake recipe

Tips:

You can use a toothpick to test the cooked condition. If there is no stickiness on the toothpick, it means it is cooked

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