Steamed Carrot Balls
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Pork puree.
2. Chives.
3. Shredded radish.
4. Stir-fried egg yolk and cornstarch.
5. The prepared pork mash, shallots, shredded radish, egg yolk, cornstarch are mixed with appropriate amount of salt to form a mashed meat. The mixed shredded radish meat is made into meatballs.
6. The cooked meatballs.
7. Put the prepared shredded radish balls into a steamer and steam them.
8. Serve with chili sauce dipping sauce to eat. If you don’t eat spicy food, you don’t need chili sauce.
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