Steamed Chicken Drumsticks with Spicy Black Bean

Name: Steamed Chicken Drumsticks with Spicy Black Bean
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken Drumstick; 10g Cooking Wine; 5g Braised Soy Sauce; 4g salt; 4g Sugar; 10g chopped green onion; 10g Sliced ginger; 6 capsules Peppercorns; 4g White pepper; 2 pcs Millet chili; 1 tablespoon Spicy tempeh; 2 cloves Garlic cloves; Some Jiusan Corn Germ Oil

by Peach

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

My owner likes chicken thighs very much. This time I used steaming cooking method and got praise from the owner. I also cooked with "Jiu San" brand corn germ oil, which contains the unique fragrance of corn, suitable for frying, frying, Various cooking methods, such as cooking and frying, have the best taste.
Seeing the little lord eating beautifully, my heart is also beautiful. "

Steamed Chicken Drumsticks with Spicy Black Bean

1. Prepare the raw materials;

Steamed Chicken Drumsticks with Spicy Black Bean recipe

2. Put the drumsticks in a cooking bowl, add chopped green onion, ginger slices, salt, cooking wine, braised soy sauce, white pepper powder, white sugar peppercorns, and mix well.

3. Put it in the refrigerator and marinate overnight. The marinated drumsticks are very tasty;

4. Put the marinated drumsticks into the electric pressure cooker, cover, and steam for 30 minutes;

5. After the pressure cooker is deflated, open the lid and put the chicken legs in the plate;

6. Put the "Jiu San" brand corn germ oil in the wok, add garlic, millet spicy, and tempeh hot sauce to fry until the oil is 50% hot, and pour it on the chicken thighs.