Steamed Chicken Thighs with Chu Hou Sauce

Name: Steamed Chicken Thighs with Chu Hou Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Chicken shank; 3 cloves garlic; 3 tablespoons Zhu Hou Sauce; 1 tablespoon Soy sauce; 1 tablespoon Sugar

by quanjiechu

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Steaming is an important cooking method. Steamed vegetables maintain the original taste of the dishes and can preserve the various nutrients of the dishes to a large extent. The taste is delicious, tender and refreshing. The materials used in this steamed chicken thigh are simple. The cooking method is simple and convenient, refreshing and no fumes. The ingredients are made of Zhu Hou sauce. This sauce is very flavorful. It is delicious when used to make steamed meat, and it is best used for rice. "

Ingredients

3 pcs Chicken Shank
3 cloves Garlic
3 tablespoons Zhu Hou Sauce
1 tablespoon Soy Sauce
1 tablespoon Sugar

Steamed Chicken Thighs with Chu Hou Sauce

1. Prepare all the ingredients and remove the bones of the chicken shanks.

Steamed Chicken Thighs with Chu Hou Sauce recipe

2. Cut the chicken thigh into small pieces.

3. Mix all the seasonings and mix them into the chicken thighs. Cut the garlic into minced garlic and sprinkle it into the meat. Stir them together. It is best to marinate for more than half an hour.